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2016年6月9日週四 台北標準時間下午1時10分



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復興航空發言人陳逸潔表示,興航首次與五星級飯店合作,應景推出端午佳節特別機上餐,6月8至10日三天,凡從桃園出發的國際或兩岸航線所有航班,商務艙將特別提供「鮑魚藜麥香檳茸海鮮粽」主菜選項,並全面以中式餐點供應,包括家鄉排骨飯、牛肉麵等人氣餐點,也持續供旅客選用。











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為讓旅客翱翔天際時也能感受端午佳節氣氛,復興航空特別於端午前後共三天(6月8至10日),獻上由大溪威斯汀五星級飯店限量推出之頂級且健康的「鮑魚藜麥香檳茸海鮮粽」,作為商務艙機上餐點。

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一年一度端午佳節即將來臨,復興航空國際線機上獻粽,陪伴旅客共饗佳節氛圍!



































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該航指出,於機上餐提供由桃園大溪威斯汀酒店行政主廚研發之限量「鮑魚藜麥香檳茸海鮮粽」,運用多種頂級且健康的材料創造多重風味,像是精選鮑魚、干貝、蝦乾、魷魚及頂級松板豬、香檳茸、藜麥等,包羅多種海陸食材。







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工商時報【張佩芬╱台北報導】





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